أهلاً وسهلاًWelcome · Portland, Oregon

Rooted in Yemen. Roasted in Portland.

Coffee from mountain terraces above 2,000 meters, roasted in small batches every week. Four roasts, one cardamom chai, and a welcome in every cup.

Shop coffee and chai Book catering

Fresh from the roaster

Coffee or chai?

Find your cup.

A few quick questions and we'll match you with the Somara bag you'll love most.

Answers are anonymous. They help us decide what to roast next.

Four ways to taste Somara

Wherever you are, there's a cup.

At home, at your celebration, at the Saturday market or on your café's menu.

For your kitchen

Shop the roasts

Four roasts and Somara Chai, in bags roasted every week.

Shop now

Coffee poured from a copper pot into a small white cup

For your event

Catering

A Yemeni coffee and chai service for weddings, offices and gatherings.

Plan your event

Sharing a bag of Somara coffee with a customer at a Saturday farmers market

On Saturdays

Markets

Taste every roast, grab a cup of chai and take a bag home.

Find us

For your business

Wholesale

Bulk roasted and green Yemeni beans for cafés, restaurants and roasters.

Talk wholesale

Where it begins

From family farms in Yemen.

A woman in a straw hat holding ripe coffee cherries over a basket, with green mountains behind her — Harvest season

Portrait of a coffee farmer in Yemen holding ripe cherries in both hands — One of our farmers

Weathered hands holding a handful of ripe coffee cherries — Ripe cherries

A woven basket full of freshly picked red and orange coffee cherries — A day's pick

Our coffee is picked by hand on small family farms in Yemen's highlands, where coffee was first grown as a crop and shipped to the world through the port of Al-Makha. That's where the word mocha comes from. These are the people behind every bag.

Meet our farmers

Market dates and new roasts

One short email when we're at a new market or a new lot arrives.